Friday 22 March 2019

Week Ending 22nd March 2019


The Year Six children really had a marvellous time in France last weekend.  They packed so much into their four days away, including a trip to the market, crepe making, archery, fencing, a visit to the beach, a tour of the town of Rouen, and a trip to the World War I battlefields where they laid a wreath to commemorate the fallen.

The staff that accompanied the children were full of praise for their behaviour and positive attitude and Mrs Gray was happy to be able to tell the parents, "Your children have been delightful company - thoughtful, polite and willing to give everything a try. We have been complimented almost everywhere for their behaviour which is just lovely."

Please enjoy some photos of their adventures.

















 
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Back at school, this week this week Rabbits completed their Big Friendly Giant.  He can be seen in the corridor outside the classroom - please come and have a look.  They are continuing to read the story in class reading sessions.

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Squirrels Class have enjoyed a trip to Luton Town Football Club, with half of the class going on Tuesday morning and the other half on Friday morning.







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On Thursday, Foxes Class children made appetizers during their EBA Enterprise sessions, using and developing their new found pastry skills!


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On Friday the children all enjoyed their Choices and Enrichment sessions.  The groups that have been making bird boxes finished their projects today, so our feathered friends can look forward to their new homes soon!  There was great excitement for the "World of Work" group this week, as they had a visitor from Appledown Kennels - two visitors in fact, one of which had four legs and a waggy tail!




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With Easter just around the corner, the PTA have organised an Easter Egg Hunt around Eaton Bray and Edlesborough, Participants have to solve a series of clues which will take them to various locations, and once they have worked out the final puzzle they will win a chocolate egg!  Next term, the PTA will also be hosting a "Spring Fizz" evening for adults, which we hope will be as successful and enjoyable an event as the Wine and Cheese evening held before Christmas.

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